What good is a newsletter about food when AI and a million others are in the mix?

This isn't your typical newsletter

Chef Rocco gets questions all day long about where to buy product, how to handle product, best equipment, storage solutions, farming, hunting, "what should I serve with this wine?" and a classic: "but .. how do you chop an onion?"

Rocco has been told that he is the best of the best (could be his Italian heritage) so we decided to offer up this wisdom to you, the fans of high quality cuisine along California's North Coast.

You're invited into Rocco's intimate world of What's For Dinner.

From research to shopping, it's all delivered on the last Friday of every month, the best of the best for our local community.

And sometimes there will be a pop up event because parties are fun and being together around good food, drink and music is very good for the soul.

So put your info in the little boxes and we'll see ya real soon.

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