This list is twofold:

1) We are building his email list to build an audience for his upcoming cookbook. Publishers like to see that the author has a list. We may email you from time to time to ask your opinion on the book or perhaps we will host a recipe tasting event taste a recipe.

2) We may send a text out on occassion to let you know of major fresh specials at the club. This would be a psecial text direct from Chef himself, separate from the clubs list. Think of it as a direct connect to whats for dinner tonight.

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